in Dessert Recipes

Pudding cream with yogurt and cream

updated

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Ingredients for 6 servings:

  • 1 pack of cream pudding powder
  • 500 ml milk
  • n. B. sugar
  • 2 eggs, separated
  • 500 g natural yogurt 3.5%
  • 200 ml cream
  • n. B. Seasonal fruits

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

fresh yet very creamy

Prepare the sachet of cream pudding powder with milk and sugar according to the package instructions, adding two egg yolks to the mixture. Whisk the two egg whites until stiff peaks form, stir into the cooked pudding, and then let everything cool. When the pudding has reached approximately room temperature, stir in the chilled yogurt. Whip the cream until stiff peaks form and fold into the pudding. Chill thoroughly in the refrigerator until ready to serve, preferably overnight. Serve with strawberries or other seasonal fruits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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