Berry Magic

Ingredients for 4 servings:

• 500 g berries, frozen
• 100 g sugar
• 2 sheets of gelatin
• 100 g white chocolate coating
• 1 tsp coconut oil
• 250 g mascarpone
• 300 ml cream
• 1 pack of Sahnefest
• 200 g ladyfingers
• some desiccated coconut

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

for a casserole dish

Bring the berries and sugar to a boil. Strain through a sieve, collecting the juice, and set aside. Soak the gelatin in cold water for 10 minutes. Puree the berries and heat again. Stir the gelatin into the hot berries. Melt the white chocolate coating with the coconut oil. Mix with the mascarpone and let cool. Whip the cream with the cream stiffener and fold into the cold mascarpone cream. Place the sponge fingers in a bowl and drizzle with the berry juice. Spread half of the mascarpone cream over the sponge fingers, then spread the berries and the remaining mascarpone cream on top and smooth it down. Finally, sprinkle with desiccated coconut.