in Dessert Recipes

Blueberry Sharon Pudding

updated

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Ingredients for 2 servings:

  • 150 ml puree (blueberry puree)
  • 100 ml puree (Sharon puree)
  • 250 ml milk
  • 40 g cornstarch
  • n. B. coconut blossom sugar
  • some tonka bean shavings

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Combine both purées in a saucepan. Whisk the milk with the cornstarch and add coconut blossom sugar and tonka bean zest to taste. Then combine the milk mixture with the fruit purée and gently bring to a boil while stirring. Pour into glasses and serve fresh or chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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