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Marinade for beef for raclette

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Ingredients for 2 servings:

  • 200 g beef (beef rump)
  • 4 tbsp soy sauce
  • 4 tbsp red wine
  • 1 tsp cognac
  • 1 tsp cornstarch (cornflour)
  • ½ tsp tomato puree
  • 1 tsp sweet paprika powder
  • some salt and pepper, from the mill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine soy sauce, red wine, cognac, and cornstarch. Add tomato puree, paprika, salt, and pepper, and mix well. Add the meat, cut into 1 cm thick, 3 cm wide, and 4 cm long strips, and mix. Marinate for about 30 minutes. You can also marinate and sear the meat in this way for a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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