in Dessert Recipes

Cherry cream pudding

updated

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Ingredients for 4 servings:

  • 250 ml sour cherry juice
  • 250 ml cream
  • 2 tbsp sugar
  • 40 g cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 minute; Total time approx. 11 minutes

Whisk everything together and bring to a boil in a saucepan while stirring. Pour into glasses or molds. Serve cold or warm in a glass, or turn out cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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