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Baked waffle potatoes

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Ingredients for 2 servings:

  • 6 large potatoes
  • Paprika powder, approx. 1 tbsp
  • little salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

low-fat

Peel the potatoes. Now slice the potato using a large waffle-patterned slicer, then turn it 90 degrees and slice it again, then turn it another 90 degrees. Continue this process until the potato is sliced, and then continue with the next one until all of them are sliced. Now spread the waffle potatoes on a baking sheet lined with baking foil or parchment paper. Bake in the oven at 200 degrees for 20-25 minutes, depending on the size, until golden brown. Lightly salt them last. The shape ensures beautifully crispy baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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