in Recipes

Martini Grapefruit Jelly

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Ingredients for 1 servings:

  • 500 g gelling sugar 2:1
  • 200 ml Martini Fiero
  • 300 ml lemonade (Russian Wild Berry)
  • 250 ml grapefruit juice, 100% direct juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Combine all ingredients in a saucepan and cook for five minutes, stirring occasionally. Then pour into hot, rinsed jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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