Chicken nuggets

Ingredients for 1 servings:

• 250 g chicken breast fillet(s)
• 1 m.-sized potato(s), raw
• 1 m.-large onion(s), red
• 1 egg(s), size M
• ½ tsp cumin powder
• 150 g corn flour
• salt and pepper
• Spice(s) as desired

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the potato and cut it into eighths. Peel and cut the onion into eighths. Place all ingredients in a blender and blend until smooth. Form into nuggets with wet hands. Fry the nuggets in a pan. Alternatively, they can also be prepared in an air fryer or in the oven if you prefer a lower-fat version. Personally, I prefer pan-frying.