in Recipes

Penne à la Peter

updated

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Ingredients for 4 servings:

  • 500g penne
  • 50 g tomatoes, dried in oil
  • 150 g salami or chorizo ​​(if you like it spicier)
  • 4 tbsp milk
  • 125 ml vegetable stock
  • 125 g Parmesan, grated
  • 1 tbsp basil (frozen)
  • 4 tbsp sunflower oil
  • 20 g butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Italian cuisine in the wok

Cook the penne in salted water according to the package instructions until al dente. Drain through a sieve and set aside. Heat the sunflower oil in a wok. Add the salami and sun-dried tomatoes. Add the butter and deglaze with vegetable stock. Add milk (or use crème fraîche) and bring to a boil briefly. Now add the penne and stir in. Season with salt and pepper. Sprinkle with grated Parmesan and basil before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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