Nectarine chutney

Ingredients for 1 servings:

• 1,300 g nectarine(s)
• 500 g onion(s)
• 30 g ginger
• 1 clove(s) garlic, (to taste)
• 400 g cane sugar (or 200 g each of cane sugar and gelling sugar 1:1)
• 1 tbsp mustard, medium hot
• 1 tsp turmeric
• 1 tsp clove powder
• 1 tsp cumin, ground
• 1 tsp cinnamon powder
• 1 tsp salt
• 250 ml Balsamic vinegar, white
• 1 red chili pepper(s), finely diced, to taste

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

to enjoy in many ways

Finely dice the nectarines and onions. Peel the fresh ginger and finely dice or grate it. Add garlic and chili to taste. Mix all ingredients thoroughly in a tall saucepan, bring to a boil while stirring, and then simmer gently for about 1 hour. It is important to stir the chutney while simmering to prevent it from sticking. When the mixture has thickened, pour it into twist-off jars while still hot. Depending on the size of the jars, this makes 6-8 servings. The chutney will keep for at least 1 year and tastes delicious with grilled or stir-fried dishes, rice and pasta, cheese, or as a spread. Store opened jars in the refrigerator.