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Rolled ferryman schnitzel

updated

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Ingredients for 4 servings:

  • 4 large schnitzels
  • 1 large onion(s), finely chopped
  • 1 small jar horseradish, finely chopped
  • 1 small jar of cucumber(s) (chili cucumbers or regular pickled cucumbers)
  • salt and pepper
  • Flour
  • 1 egg(s)
  • Breadcrumbs
  • some oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Pound the schnitzels and season with salt and pepper. Then brush one side of the meat with horseradish and top with the onions and chili pickles. Finally, roll up the schnitzels and coat them in flour, beaten egg, and breadcrumbs. Fry them in a pan at low heat for about 20 minutes. We serve them with fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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