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Banana-apple-orange jam

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Ingredients for 1 servings:

  • 400 g banana(s)
  • 400 g apples
  • 100 ml orange juice
  • 300 g gelling sugar 3:1
  • lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cut the bananas and apples into pieces and cook them in a saucepan with orange and lemon juice until soft. Puree the mixture. Add the gelling sugar and cook for another 1-2 minutes. While still hot, pour into clean, sterilized jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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