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Potatoes with ham and cheese

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Ingredients for 10 servings:

  • 20 m.-sized potatoes
  • 10 slices of cheese
  • 10 slices of ham

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wash or peel the potatoes thoroughly. Cut them into a fan-shaped incision, but don’t cut all the way through, and place some cheese and ham alternately into the incisions. Place in a greased casserole dish and bake at 200°C (top/bottom heat) for about 60 minutes. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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