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Rice salad with pineapple and chicken

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Ingredients for 4 servings:

  • 200 g rice
  • 400 g chicken breast
  • 4 slice(s) pineapple from the can
  • 2 tbsp oil
  • 2 tbsp pineapple juice
  • 3 tbsp lemon juice
  • 4 tbsp oil
  • 1 tsp curry
  • Salt
  • Pepper from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the rice. Season the chicken breast with salt and pepper and fry in oil, then cut into strips. Mix the rice and chicken with the diced pineapple slices. Prepare the dressing and mix with the other ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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