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Karola's tortellini salad

updated

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Ingredients for 2 servings:

  • 250g tortellini
  • 70 g olives, black
  • 70 g olives, green
  • 60 g tomatoes, dried in oil
  • ½ bunch basil or parsley
  • 20 g pine nuts
  • salt and pepper
  • Balsamic vinegar
  • Cream of balsamic vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Depending on the filling of the tortellini, also vegetarian

Cook the tortellini according to the package instructions. Drain the olives and slice into rings. Drain the tomatoes and slice very finely. Finely chop the herbs. Mix all ingredients together and season with salt, pepper, and vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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