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Spätzle salad with smoked pork

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Ingredients for 4 servings:

  • 250 g spaetzle
  • ½ bunch of spring onions
  • 2 tomatoes
  • 200 g smoked pork
  • 1 garlic clove(s)
  • 5 tbsp herb vinegar
  • 5 tbsp sunflower oil
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

Cook the spaetzle according to the package instructions, drain, and let cool. In the meantime, slice the spring onions into rings and dice the tomatoes and smoked pork. Transfer the cooled spaetzle to a suitable bowl, toss with the oil and vinegar, and let stand for half an hour. Then add the onion rings and the diced tomatoes and smoked pork. Crush in the garlic clove. Season with salt, pepper, and paprika and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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