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Gluten-free Nutella Bundt cake in small

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Ingredients for 3 servings:

  • 2 eggs
  • 75 g margarine or butter
  • 80 g flour, gluten-free
  • 20 g hazelnuts, ground
  • 30 g sugar
  • 100g Nutella
  • ¼ pt. baking powder
  • 6 g baking cocoa

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

For a 15cm mini Bundt cake pan

Warm the butter or margarine with Nutella for easier mixing. Then simply mix all the ingredients together and pour into a small Bundt pan. For a regular-sized pan, multiply the recipe by 2.5. Bake at 180°C (top/bottom heat) for approximately 20-30 minutes, depending on your oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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