Ingredients for 10 servings:
- 500g spaghetti
- 200 g ham, cooked, sliced
- 1 stalk(s) leek
- 12 tbsp oil
- 8 tbsp vinegar
- 8 tbsp soy sauce
- 6 tbsp sugar
- 2 tsp curry powder
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Cook the spaghetti until tender. Dice the ham and cut the leek into half rings. Combine the ingredients. Combine the marinade ingredients. Pour over the pasta, ham, and leek mixture and mix approximately 3-4 hours before serving.



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