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Lemon jam, grandma's style

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Ingredients for 1 servings:

  • 1 kg lemon(s)
  • 1 ½ kg sugar
  • 250 ml water

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 40 minutes

Peel the zest from half of the lemons (without the white part) and chop it into fine strips. Remove the white pith from the flesh and remove the seeds, if necessary, and blend it in a blender. Mix in the sugar, water, and zest, and simmer for about 30 minutes while stirring. If the setting test is successful, pour into jars. Setting test: Place a drop of the jam on a cold plate; it should set after a short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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