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Strawberry-raspberry jam

updated

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Ingredients for 1 servings:

  • 600 g strawberries
  • 400 g raspberries
  • 500 g gelling sugar, 2:1
  • 1 pack of citric acid

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super delicious

Rinse and chop the strawberries and raspberries, if desired, and mix them with the gelling sugar. Let them stand for a few hours. Then heat while stirring and puree the mixture with a hand blender. Bring everything to a boil and simmer for 6-8 minutes. Add the citric acid. Test the setting time. Then pour the mixture into jam jars while still hot, seal tightly, and let stand upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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