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Cake in a jar

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 150 g sugar
  • 1 tbsp lemon juice
  • 4 m.-sized eggs
  • 150 g flour
  • 1 tsp baking powder
  • 75 g cornstarch
  • Oil for brushing
  • n. B. Breadcrumbs for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Sponge cake for 4 glasses of 250 ml each

Brush 4 1/4-liter glasses with oil, avoiding the rim. Sprinkle with breadcrumbs, if desired. Preheat the oven to 175°C (conventional heat: 160°C). Cream together the butter, sugar, and lemon juice in a bowl. Gradually stir in the 4 eggs. Mix the flour, baking powder, and cornstarch, then sift them onto the egg custard and stir in lightly. Pour the batter into the prepared glasses. Bake in the preheated oven on the middle rack for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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