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Tortellini salad with quark

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Ingredients for 4 servings:

  • 500g tortellini
  • 250 g low-fat curd cheese
  • 500 g herb curd
  • 1 thick cucumber(s)
  • 400 g tomatoes, small
  • 3 tbsp olive oil
  • 1 dashes lemon juice
  • e.g. salt and pepper
  • Garlic granules, optional
  • 200 ml cream, optional
  • 1 bag of spice mix (Salatfix garden herbs)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Refreshing

Cook the tortellini according to the package instructions and then drain. Peel the cucumber and cut into sticks. Halve the tomatoes. Place everything in a salad bowl. Add the quark and herb quark. Add olive oil, lemon juice, salad dressing, and seasonings and mix everything together. Finally, add the tortellini and fold in gently. Add cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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