Gluten-free hedgehog cookies

Ingredients for 1 servings:

• 350 g Flour, gluten-free (Schär Mix C)
• 100 g powdered sugar
• 1 pack of vanilla sugar, real
• 100 g hazelnuts, ground
• 1 egg(s)
• 200 g butter, ice-cold
• 1 cup chocolate glaze
• Almond(s) chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

look great

First add the flour to the bowl, then the powdered sugar, vanilla sugar, and nuts, and finally the egg and cold butter. Make the dough with a mixer. I have a Kitchen Aid and use the flat beater, but with a mixer with the dough hook. Then knead the dough again by hand, adding a little more flour if necessary. Roll it into a log, cut off pieces, and roll them into balls. Preheat the oven to 180°C (fan/convection oven) and line a baking tray with baking paper. Use your fingers to shape the front of each ball into a point. Place the hedgehogs on the baking tray and put them in the oven. Set the timer for 15 minutes. When they are all baked, remove them from the oven and let them cool on a wire rack. Melt the chocolate glaze in the microwave, dip the back of each hedgehog into the chocolate, then place them on baking paper and decorate as quickly as possible with the chopped almonds.