in Dessert Recipes

Cream semolina with raspberries

updated

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Ingredients for 4 servings:

  • 30 g semolina
  • 200 g milk
  • 3 tbsp sugar
  • 100 g cream
  • 150 g yogurt
  • 100 g quark
  • 250 g raspberries
  • Sugar to taste

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Cool little dessert for the summer

Bring the milk and sugar to a boil, then quickly stir in the semolina. Bring back to a boil, then cover and let stand for 15 minutes with the heat off. While the semolina pudding cools, stir frequently. Whisk the cream until stiff peaks form. Stir the quark and yogurt into the semolina pudding, then fold in the whipped cream. Purée the raspberries and season with sugar to taste. Serve the semolina pudding in a bowl and garnish with the raspberry puree. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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