in Recipes

Colorful kohlrabi salad

updated

Spread the love

Ingredients for 3 servings:

  • 450 g kohlrabi
  • 1 bell pepper(s), red
  • 150 g gherkins
  • 200 g poultry sausage
  • 250 g cucumber(s)
  • 100 g herb cream cheese
  • 1 shot of water
  • 1 pinch(s) of oregano
  • 1 pinch(s) sweet paprika powder
  • 3 tbsp balsamic vinegar, lighter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Low-carb

Peel the kohlrabi and cut into pieces. Bring a pot of water to a boil, then simmer the kohlrabi for 15-20 minutes, then strain. Cut the bell pepper, gherkin, chicken sausage, and cucumber into bite-sized pieces and place everything in a large bowl. For the dressing, combine the herb cream cheese, water, oregano, paprika, and balsamic vinegar in a shaker and shake well. Pour the dressing over the salad and mix.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mini burgers with lamb and guacamole

Sweet potato gyro casserole