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Sweet potato gyro casserole

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Ingredients for 4 servings:

  • 350 g sweet potatoes
  • 500 g gyros meat, frozen
  • 1 zucchini
  • 2 carrots
  • 1 bell pepper(s), yellow
  • ½ bunch of spring onions
  • 200 g cheese, grated
  • 50 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Peel the sweet potato, cut it into equal-sized pieces, and place it in a baking dish. Wash the zucchini, carrots, and bell peppers and cut them into bite-sized pieces, then add them to the baking dish. Slice the spring onions into rings and add them to the baking dish. Fry the gyro meat in a non-stick pan without oil and add it to the vegetables in the dish. Pour the water over it and bake at 200°C (fan oven) for 25-30 minutes. Remove from the oven, sprinkle with grated cheese, and return to the oven for another 10-15 minutes, until the cheese is the desired shade.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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