in Recipes

Fruit salad – jam

updated

Spread the love

Ingredients for 1 servings:

  • 300 g apples (eg Boskoop), diced
  • 300 g pear(s), cut into pieces
  • 1 banana(s), cut into pieces
  • 5 kiwi(s), cut into pieces
  • 3 peach(s) (halves) from the can, cut into pieces
  • 1 packet of gelling sugar (2:1)
  • some water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 4 glasses

Place all the fruit in a tall pot (1 kg of fruit, if cut) and bring to a boil with a little water (approx. 10 minutes). Then puree with a hand blender; it’s okay to leave some pieces whole. Stir in the gelling sugar and let it simmer for at least 3 minutes. Then pour into prepared jars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eike's Real Seafarer – Grog

Quick poppy seed noodles