in Recipes

Quark pancakes with cereal flakes

updated

Spread the love

Ingredients for 10 servings:

  • 500 g quark
  • 300 g spelt flakes or oat flakes
  • 4 eggs
  • 1 tsp, leveled baking soda
  • e.g. milk
  • Fat for frying

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

without flour, easy and quick

Blend all ingredients thoroughly in a blender or with an immersion blender, then let stand for about 10 minutes. The spelt flakes will then expand slightly. If the batter is too thin, simply add more flakes; if it’s too thick, add a splash of milk. If you don’t have baking soda, you can substitute it with baking powder or omit it altogether. Cook about 10 pancakes in a medium-hot pan with a touch of clarified butter, margarine, or something similar. Serve with maple syrup, agave syrup, or whatever you like.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and fennel soup with ginger

Mini Maultaschen pan with minced meat, bacon, mushrooms and spring onions