Pointed cabbage pan with fruity-sweet tomato rice

Ingredients for 4 servings:

• 2 bags of rice
• 2 can/n tomatoes, chopped
• 150 ml tomato(s), pureed
• 1 pointed cabbage
• 7 carrots
• 500 g minced beef
• 1 pack of smoked ham
• 2 bell peppers, red
• 4 stalk(s) spring onions
• vegetable broth
• 2 tbsp, sautéed ajvar
• Thyme
• marjoram
• oregano
• basil
• salt and pepper
• turmeric
• Paprika powder, sweet
• 1 bottle of Cremefine
• some oil
• 1 ½ tbsp maple syrup

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple and low in calories

Cut the vegetables into bite-sized pieces. Fry the minced meat, spring onions, and smoked ham cubes until tender, then season with salt. Add the finely chopped carrots to the pan. Add the bell peppers and gradually add the pointed cabbage to the pan. If desired, add the vegetable stock and a large glass of water to the pan and let it simmer for a while. Cook the rice according to the package instructions. Season the stir-fry and stir in the Cremefine. Adjust seasoning as needed. Keep the pan warm on the lowest heat. Add the chopped and passata to the cooked rice. Simmer briefly. Season with salt and maple syrup, stir, and let simmer for 1 minute.