in Recipes

Gratinated turkey schnitzel

updated

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Ingredients for 2 servings:

  • 2 turkey schnitzels
  • 1 bunch of spring onions
  • 4 tomatoes
  • 400 g mushrooms
  • 100 g crème fraîche (herbs)
  • 200 g cheese, freshly grated Gouda
  • olive oil
  • Salt
  • pepper
  • rosemary
  • Thyme

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat and spring onions into strips. Slice the mushrooms and dice the tomatoes. Heat the oil in a pan and then fry the turkey breast strips and spring onions. Then add the tomatoes and mushrooms and sauté everything together for about five minutes. Meanwhile, season everything with salt and pepper. Then add the herb crème fraîche and the herbs, stir in, and simmer for two to three minutes. Transfer the turkey pan to a baking dish, sprinkle with cheese, and bake at 200°C for 10 minutes. Serve with pasta or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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