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Oatmeal cake

updated

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Ingredients for 1 servings:

  • 180 g butter
  • 200 g sugar
  • 4 eggs
  • 150 g flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • 100 g oat flakes
  • Powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the ingredients into a batter and fold in the oatmeal at the end. Pour the batter into a greased loaf pan and bake in a preheated oven at 180°C for about 60 minutes. Dust the cooled cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oatmeal cake