in Drink Recipes

Egg-almond milk

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Ingredients for 4 servings:

  • 1,000 ml milk
  • 20 g almonds
  • 4 egg yolks
  • 60 g sugar
  • 4 tbsp brandy

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Grate the almonds and bring to a boil with the milk. Whisk the egg yolks and sugar until frothy, gradually stir in the hot milk, whisk well, and chill. Strain through a sieve, top with brandy, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Egg-almond milk