in Belgium, Drink Recipes

Walloon hot punch

updated

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Ingredients for 6 servings:

  • 480 ml cloudy apple juice
  • 240 ml red wine
  • 120 ml sour cherry juice
  • 2 cinnamon sticks
  • 15 cloves

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Combine all ingredients in a 2-liter pot and bring to a boil. Reduce heat to moderate, cover, and simmer for 30 minutes. Serve hot in heatproof mugs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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