in Drink Recipes

Ginger tea with Szechuan pepper

updated

Spread the love

Ingredients for 1 servings:

  • 1 liter of water or mineral water
  • 5 cm ginger root
  • 4 cl lemon juice or orange juice
  • 2 tsp honey (fennel)
  • 4 tbsp honey
  • 1 pinch(s) of pepper
  • ½ tsp pepper (Szechuan)

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

similar to Adrak Cha, helps with colds and sore throats

Thinly slice or finely grate the ginger, add it to the water, and boil for 10 minutes. Add lemon or orange juice and the remaining ingredients. Season with honey, if desired. The ingredients in this tea have pain-relieving, expectorant, antibacterial, and soothing properties.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green bean salad with dried tomatoes

Marinated beef roulades