in Drink Recipes

Tonka Chai Latte

updated

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Ingredients for 2 servings:

  • 4 tbsp black tea
  • 500 ml water
  • 2 tbsp cane sugar, more to taste
  • 2 small espressos, ready prepared
  • 400 ml milk
  • Tonka bean abrasion

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

à la coffee shop

Boil the tea in a tea strainer with water and simmer gently for seven minutes. This allows the tea to infuse thoroughly. If you don’t want the drink to be too strong, remove the tea strainer at this point. Add the sugar, espresso, and milk and let it steep with the tonka bean zest without boiling for another five minutes. Remove the strainer and serve the drink warm in cups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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