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Quark cake without a base

updated

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Ingredients for 1 servings:

  • 1.125 g quark
  • 250 g sugar
  • 3 tbsp lemon juice
  • 5 eggs
  • 5 packs of pudding powder (vanilla)
  • 5 packs of sauce powder (vanilla) for cooking
  • 50 g almond(s), sliced
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients except the almonds in a bowl and mix well. Finally, add the almonds and fold in. Pour the batter into a greased 28cm springform pan. Bake in a preheated oven at 175°C (convection oven) for approximately 50 to 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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