in Recipes

Chicken Texicana

updated

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Ingredients for 5 servings:

  • 500 g chicken breast
  • 1 m.-sized onion(s)
  • 3 cloves garlic
  • 1 bell pepper(s), green
  • 1 can of tomatoes, peeled
  • 1 can of corn
  • 1 can kidney beans
  • 250 ml sauce (Texicana salsa)
  • some salt and pepper
  • Cayenne pepper
  • some oil
  • 1 tbsp tomato paste

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

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Cut the chicken breast into small cubes and fry in hot oil. Add the diced onion, garlic, and bell pepper. Mix in the tomato paste and Texicana salsa. Add the tomatoes, corn, and kidney beans. Season with salt, pepper, and cayenne pepper and simmer gently for 5 minutes. Serve with bread or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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