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Tortellini alla panna

updated

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Ingredients for 4 servings:

  • 1 kg tortellini
  • 400 ml cream
  • 150 g Parmesan, freshly grated
  • 250 g cooked ham
  • ½ tsp sage
  • ½ tsp thyme
  • 1 onion(s)
  • salt and pepper
  • olive oil
  • e.g. basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the onion and dice the ham. Sauté both in olive oil. Add the cream and simmer briefly. Add the Parmesan cheese and herbs and simmer gently until the cream has visibly thickened. Season with salt and pepper. Pour the sauce over the cooked tortellini and serve with a fresh basil leaf, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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