in Recipes

Andi's Grill Marinade 2

updated

Spread the love

Ingredients for 1 servings:

  • 60 g oil (piri-piri or chili oil)
  • 30 g mustard, hot
  • 30 g ketchup
  • 2 tsp salt
  • 1 tsp curry
  • 1 tsp pepper
  • 1 tsp garlic granules

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for approx. e.g. 4 neck steaks

Place everything in a small bowl and mix well. Brush the mixture generously over the meat and marinate for about 1 hour, preferably overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Exam marble cake

Tortellini alla panna