in Recipes

Passion fruit yogurt cake

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Ingredients for 6 servings:

  • Cake base (2 layers of Viennese base), bought ready-made
  • 1 pack of cream powder (cake cream cheese cream)
  • 500 ml whipped cream
  • 450 g natural yogurt
  • 200 ml passion fruit juice
  • 2 packs of cake glaze, clear
  • 375 ml passion fruit juice
  • 125 ml water

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Place a layer of Viennese cake base on a cake plate and wrap the cake ring around it. Filling: Prepare the cake cream according to the package instructions, but add cream, yogurt, and passion fruit nectar. Spread the mixture on the base and smooth it out. Place the second layer whole on top of the filling and press down. Prepare the glaze according to the package instructions, using passion fruit nectar and water. Pour it onto the top layer. Refrigerate the cake for about 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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