in Recipes

Minced meat and cucumber sauce

updated

Spread the love

Ingredients for 2 servings:

  • 1 cucumber(s)
  • 300 g minced meat, mixed
  • 150 ml cream (possibly reduced-fat)
  • 100 ml vegetable stock
  • salt and pepper
  • e.g. nutmeg
  • n. B. Dill, (dill tips), chopped
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Something unusual

Peel the cucumber and grate it fairly finely. Don’t discard any liquid that comes out. Brown the minced meat in a little oil in a pan. Deglaze with cream and vegetable stock, then add the cucumber and the liquid. Bring to a boil and season with salt, pepper, nutmeg, and a generous portion of dill tips. I prefer tagliatelle pasta, but rice or other pasta forms would also work.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pomegranate syrup or grenadine

Vegetable pan with ham