Spaghetti with minced meat sauce

Ingredients for 4 servings:

• 500g spaghetti
• salt and pepper
• 1 bunch of spring onions
• 2 garlic cloves, crushed
• 250 g cocktail tomatoes
• 150 g zucchini
• 2 tbsp herb butter
• 350 g minced beef
• 150 ml white wine
• ½ bunch tarragon
• ½ bunch basil, cut into strips
• 4 tbsp tomato paste
• 60 g crème fraîche
• Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim, wash, and slice the spring onions into rings. Peel and press the garlic. Wash the cherry tomatoes, pat dry, halve, and cut into wedges. Trim, wash, and slice the zucchini into strips. Cook the spaghetti in lightly salted water for about 10 minutes until al dente. Sauté the spring onions in herb butter. Add the minced meat and season to taste. Add the zucchini, garlic, and cherry tomatoes. After about 4 minutes, pour in the white wine and let everything simmer for about 3 minutes. Now add the herbs to the sauce and stir in the tomato paste and crème fraîche. Drain the pasta and arrange on plates with the sauce. Serve immediately.