in Recipes

Nutty cookies

updated

Spread the love

Ingredients for 1 servings:

  • 600 g whole wheat flour
  • 400 g margarine, vegan (Alsan)
  • 175 g sugar
  • 200 g hazelnuts, ground
  • 1 tsp, heaped vanilla powder
  • Flour for the work surface

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 10 minutes

vegan

Mix the flour, sugar, hazelnuts, and vanilla powder. Cut the margarine into small pieces and add. Quickly knead into a dough. Refrigerate the dough for at least one hour. Remove the dough from the refrigerator in portions and roll out on a floured surface, not too thinly. Cut out any shapes you like and place them on a baking sheet lined with baking paper. Bake at 180°C (top/bottom heat) for 5-10 minutes. Keep an eye on the cookies after 5 minutes, as the baking time depends on the actual thickness of the cookies. Decorate as desired after baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nutty cookies

Pudding cookies