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Pudding cookies

updated

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Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 205 g flour
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 100 g vanilla pudding powder or chocolate pudding powder
  • n. B. Icing sugar or chocolate for decoration

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

Makes about 30 cookies, depending on size

Mix the butter, powdered sugar, and vanilla sugar well. Sift the flour and gradually add it, stirring in the pudding mix. Form the dough into balls and place them on a baking sheet lined with baking paper. Then flatten the balls with a fork to create a pattern. Bake at 180-200°C (top/bottom heat) for about 8-12 minutes. Let cool completely after baking. Decorate with powdered sugar or melted chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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