Sweet pumpkin bread

Ingredients for 1 servings:

• 600 g pumpkin flesh
• 10 tbsp water, cold
• 1 tsp salt
• 100 g margarine
• 800 g flour
• 2 packets of yeast (dry yeast)
• 10 tbsp milk
• 150 g sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the pumpkin flesh into cubes. Cook in a saucepan with 10 tablespoons of water for about 15 minutes until soft. Blend finely with salt and margarine. Let cool slightly in a water bath. Combine the flour and yeast in a mixing bowl and stir. Stir in the still-warm puree, milk, and sugar and whisk to combine. Cover the dough and let rise for 45 minutes. Then pour into a large loaf pan and let rise for another 10 minutes. Bake in a preheated oven at 200°C for 20 minutes, then for another 90-100 minutes at 150°C.