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Super delicious currant muffins

updated

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Ingredients for 1 servings:

  • 100 g brown sugar
  • 50 g sugar
  • ½ tsp salt
  • 1 tsp cinnamon
  • 250 g flour
  • 2 tsp baking powder
  • 100 g butter, melted
  • 100 ml milk
  • 1 egg(s)
  • 150 g currants, fresh, cleaned (or frozen)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

my favorite muffins – both in summer and winter

Preheat the oven to 200°C. First, thoroughly mix the sugar with salt, cinnamon, flour, and baking powder in a bowl. In another bowl, whisk the milk with the cooled, melted butter and egg until frothy. Then briefly stir the milk mixture into the dry ingredients and finally fold in the currants. Divide the batter into a muffin tin lined with paper baking cups. Place in the preheated oven and bake on the middle rack for approximately 20 to 25 minutes. This batch makes 12 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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