in Dessert Recipes

Nougat dessert

updated

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Ingredients for 6 servings:

  • 250 g QimiQ
  • 2 packets of vanilla sugar
  • 250 ml whipped cream
  • 100 g cream (hazelnut cream)
  • some banana slices or other fruit
  • some biscuits for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the Qimiq with the vanilla sugar until smooth, whip the cream until stiff, and fold in. Gently mix in the hazelnut spread to create a marbled texture. Serve in dessert bowls and garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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