in Recipes

Pork steaks à la Dédé

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Ingredients for 4 servings:

  • 8 small steaks (minute steaks from pork, alternatively turkey)
  • 200 g cream cheese (French pepper cream cheese)
  • 200 g low-fat cream cheese
  • 250 ml dry white wine
  • 1 clove(s) garlic
  • 1 dashes Worcestershire sauce
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Minute steaks with pepper cheese sauce

Rub a casserole dish with the garlic and heat the wine with the garlic pieces. Gradually add the cheese to the hot wine, stirring constantly, until a creamy sauce forms. Remove the garlic pieces. Fry the minute steaks in a pan with a little oil and let them rest for about 5 minutes. Add the juices to the sauce and season with a splash of Worcestershire sauce and a pinch each of salt and sugar. Place the steaks in a gratin dish (or similar) and pour the sauce over them. Serve with baked potatoes, mixed salad, and white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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