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Passion fruit cream drink

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Ingredients for 6 servings:

  • 1 liter passion fruit juice
  • 500 ml schnapps (grain)
  • 500 ml cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

All ingredients should be well chilled. Pour the passion fruit juice into a 2-liter bowl, then add the cream and cornstarch. Mix everything thoroughly with a hand mixer. Refrigerate for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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