in Recipes

Yogurt cake

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Ingredients for 10 servings:

  • 1 cup of natural yogurt
  • 2 cups sugar
  • 3 cups flour
  • 3 eggs
  • 90 g butter, melted or 3/4 cup oil
  • 1 packet of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For a Flexiform

Combine all ingredients in a food processor and pour into a (flexi) baking pan. Place the pan on a grill rack, do not grease it, and place it in a fan-assisted oven preheated to 160/170°C. Bake for about 40 minutes. Dust with powdered sugar or cover with chocolate glaze, if desired. This will probably also work in a regular pan; please do the toothpick test to be on the safe side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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